ABOUT VINE & BUBBLE

VINE & BUBBLE Magazine is Australia’s only champagne magazine.

It is a boutique and independent magazine dedicated to telling the story of the wine behind the bubbles, first published in November 2018 by Editor, Sara Underdown. A finalist in the prestigious 2016 and 2018 Vin de Champagne Awards, Sara is WSET qualified (Advanced) and has been contributing to the champagne industry in Australia for the past decade. In 2019, she became a finalist in the Louis Roederer International Wine Writers’ Awards.

VINE & BUBBLE Magazine brings together a network of Australian wine journalists, sommeliers, educators and industry representatives as regular contributors. They are knowledgeable and extremely passionate about the subject of our passion – champagne.

Purchase Issue No. 3 for $19.95 from www.vineandbubble.com

For any inquiries, you may reach Rachael Sharp [email protected]

RSVP: Friday, 31 January 2020

THANK YOU TO OUR NAWIC SA SPONSORS